Pork Chop Casserole

By smaier

Ingredients

• 4-6 pork chops
• 3 cups water
• 1 cup rice, uncooked
• 10 3/4-oz can cream of mushroom soup
• 1 tsp salt
• 1 tsp dried parsley
• 1/4 tsp pepper

Preparation

Step 1

Saute pork chops in skillet until brown. Transfer to slow cooker.
Mix remaining ingredients and pour over pork chops in cooker.
Cover. Cook on Low 6-8 hours, or High 3-4 hours.