French Veal Chops

By nanasally4

DFinase

Ingredients

• 2 veal chops (1 inch thick)
• 1/2 tsp salt
• Dash pepper
• 1 tbsp vegetable oil
• 1/2 cup chopped onion
• 2 tbsp butter, divided
• 1/4 cup chicken broth
• 1/3 cup dry bread crumbs
• 2 tbsp grated Parmesan cheese

Details

Servings 2

Preparation

Step 1

1. Sprinkle veal chops with salt and pepper. In a skillet, brown chops on both sides in oil. Sprinkle onion into a greased shallow baking dish; dot with 1 tbsp of butter. Top with chops; drizzle with broth. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over top
2. Bake uncovered at 350 degrees for 30-35 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees