French Veal Chops

DFinase

French Veal Chops
French Veal Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    veal chops (1 inch thick)

  • 1/2

    tsp salt

  • Dash pepper

  • 1

    tbsp vegetable oil

  • 1/2

    cup chopped onion

  • 2

    tbsp butter, divided

  • 1/4

    cup chicken broth

  • 1/3

    cup dry bread crumbs

  • 2

    tbsp grated Parmesan cheese

Directions

1. Sprinkle veal chops with salt and pepper. In a skillet, brown chops on both sides in oil. Sprinkle onion into a greased shallow baking dish; dot with 1 tbsp of butter. Top with chops; drizzle with broth. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over top 2. Bake uncovered at 350 degrees for 30-35 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees

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