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French Veal Chops



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  • 2 veal chops (1 inch thick)
  • 1/2 tsp salt
  • Dash pepper
  • 1 tbsp vegetable oil
  • 1/2 cup chopped onion
  • 2 tbsp butter, divided
  • 1/4 cup chicken broth
  • 1/3 cup dry bread crumbs
  • 2 tbsp grated Parmesan cheese


Servings 2


Step 1

1. Sprinkle veal chops with salt and pepper. In a skillet, brown chops on both sides in oil. Sprinkle onion into a greased shallow baking dish; dot with 1 tbsp of butter. Top with chops; drizzle with broth. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over top
2. Bake uncovered at 350 degrees for 30-35 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees


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