BEEF TACO SKILLET

By Jaxson

Ingredients

• 1 LB GROUND BEEF
• 1 CAN CAMPBELL S TOMATO SOUP
• 1/2 CUP SALSA
• 1/2 CUP WATER
• 6 FLOUR TORTILLAS CUT INTO 1 INCH PIECES
• 1/2 CUP SHREDDED CHEDDAR CHEESE

Preparation

Step 1

COOK BEEF IN 10 INCH SKILLET UNTIL WELL BROWNED, STIRRING TO BREAK UP MEAT. POUR OFF FAT

STIR IN SOUP, SALSA, WATER, AND TORTILLAS. HEAT TO A BOIL. REDUCE HEAT TO LOW AND COOK FOR 5 MINUTES. STIR. TOP WITH CHEESE.

FOR A CREAMY MEXICAN FIESTA: STIR IN 1/2 CUP SOUR CREAM WITH SOUP

FOR rANCHERO STYLE: USE CORN TORTILLAS INSTEAD OF FLOUR TORTILLAS AND SHREDDED MEXICAN CHEESE BLEND INSTEAD OF CHEDDAR.