Baked Macaroni and Cheese

By nanasally4

DFinase

Ingredients

• 2 tbsp butter
• 1/4 cup finely chopped onion
• 2 tbsp all purpose flour
• 2 cups milk
• 3/4 tsp salt
• 1/2 tsp dry ground mustard
• 1/4 tsp ground black pepper
• 2 cups Ronzoni elbows, uncooked
• 2 cups shredded sharp cheddar cheese
• 8 oz sliced American cheese, broken into 2 inch pieces

Details

Servings 6

Preparation

Step 1

1. Heat oven to 350 degrees
2. In medium saucepan over medium heat, melt butter, add onion. Cook 2 minutes. Add flour, cook 1 minute, stirring constantly. Stir in milk and seasonings; cook, stirring frequently, until mixture boils and thickens
3. Meanwhile, cook pasta, according to package directions; drain. Stir cheeses into sauce
4. In 2 quart baking dish, stir together pasta and cheese sauce. Bake 30 minutes or until hot and bubbly