Tennessee Apple Relish

By BobLongo

Ingredients

• 12 ea Granny Smith apples, peeled cored and quartered
• 6 ea red pepper, seeded and quartered
• 2 ea onions, peeled and quartered
• 1 pt cider vinegar
• 1 c Brown sugar
• 1 1/2 tps salt
• 1/4 c Applejack brandy
• 1 tps mint
• 1/2 c Almonds

Preparation

Step 1

1. In a food processor pulse all ingredients together 8 – 10 times till rough chopped
2. Heat to a boil and follow canning process