Roasted Red Pepper Aioli- Phillips Seafood
By KennyB07
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 garlic cloves
- 1/2 c. roasted red bell peppers, drained & patted dry
- 1/3 c. mayonnaise
- 2 Tbsp. olive oil
- salt & freshly ground black pepper to taste
Details
Preparation
Step 1
To prepare each sauce: combine all ingredients in a food processor and process till smooth. Reserve chilled until ready to serve.
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