BILLS BEEF STEW

By shygirl

Ingredients

• Add the following vegetables:
• 2 pounds of stew meat (round steak, good lean cuts of beef) cut in 1 inch cubes
• ¼ cup of flour
• 1 ½ teaspoons salt
• ½ teaspoon pepper
• 1 ½ cups of beef broth
• 1 teaspoon Worcestershire sauce
• 1 clove garlic
• 1 bay leaf
• 1 teaspoon paprika
• 4 carrots, sliced
• 3 potatoes, diced
• 2 onions, chopped
• 1 stalk celery, chopped
• 2 teaspoons Kitchen Bouquet (optional)
• Cabbage
• Green Beans
• Corn

Preparation

Step 1

Lightly sprinkle meat in flour and then brown in skillet. Put browned meat in crock pot; add remaining ingredients and stir to mix well. Cover and cook on low 10 to 12 hours or on high for 4 to 6 hours. Stir stew thoroughly before serving.