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á-5343

stuffed bell peppers

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 6 6 6 Large red or green bell peppers
  • 2 1/2 2 1/2 1/2 cups of rice
  • 2 2 2 pounds of grounde beef
  • 1/2 1/2 1/2 medium onion diced
  • 2 2 2 garlic cloves chopped
  • 1 14-5 1 14-5 can 1 14-5 oz can diced tomatoes with juice
  • 1 10oz 1 10oz 10oz can rotel diced tomatoes
  • 16 16 4 oz sharp cheddar cheese grated [ about 4 cups]
  • 1/2 1/2 1/2 tsp pepper
  • 1 1 1 tsp salt
  • 40 the beef mixture among the pepper halves. cover the pan with aluminum foil and bake for 40 minutes.
  • to foil and sprinkle cheese on top. return to oven
  • 5 about 5 minutes. recipe can be cut in half

Details

Servings 6

Preparation

Step 1

preheat oven to 400 bake for 40 put cheese on top return to oven bake another 5 mintues

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