stuffed bell peppers

Photo by becky w.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6 6

    6 Large red or green bell peppers

  • 2 1/2 2 1/2

    1/2 cups of rice

  • 2 2

    2 pounds of grounde beef

  • 1/2 1/2

    1/2 medium onion diced

  • 2 2

    2 garlic cloves chopped

  • 1 14-5 1 14-5

    can 1 14-5 oz can diced tomatoes with juice

  • 1 10oz 1 10oz

    10oz can rotel diced tomatoes

  • 16 16 4

    oz sharp cheddar cheese grated [ about 4 cups]

  • 1/2 1/2

    1/2 tsp pepper

  • 1 1

    1 tsp salt

  • 40

    the beef mixture among the pepper halves. cover the pan with aluminum foil and bake for 40 minutes.

  • to

    foil and sprinkle cheese on top. return to oven

  • 5

    about 5 minutes. recipe can be cut in half

Directions

preheat oven to 400 bake for 40 put cheese on top return to oven bake another 5 mintues

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