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Ingredients
- 1 28 oz can crushed tomatoes
- 1 14.5 oz can diced tomatoes
- 1 15 can tomato sauce
- 1 1/2 tbsp capers
- 1 tbsp minced garlic
- 2 tsp white sugar
- 2 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp ground black pepper
- 1 pinch crushed red pepper flakes
- 3 6.5 oz chopped clams with juice
- 1 lb cooked and drained spaghetti
- 1/2 cup red wine
Details
Servings 8
Preparation
Step 1
1. In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper, red pepper, red wine and juice of 2 cans of clams. Cover and bring to a boil
2. Lower heat to a simmer and cook for 45-60 minutes. Add the clams during the last 5 minutes of cooking.
3. Pour sauce over hot spaghetti
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