Margarita Salmon

Margarita Salmon
Margarita Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tsp grated lime rind

  • 3

    T fresh lime or lemon juice

  • 1

    T tequila

  • 2

    tsp sugar

  • 2

    tsp vegetable oil

  • 1/2

    tsp salt

  • 1/2

    ts[ grated orange rind

  • 1

    garlic clove

  • 4

    6 oz salmon fillets

  • 8

    oz uncooked angel hair pasta

  • Cooking spray

  • Lime slices

Directions

1. Combine first 8 ingredients in a large zip top plastic bag; add fish to bag. Seal and marinate in refr 20 min, 2. Cook pasta, omitting salt and fat. Drain and keep warm 3. Preheat broiler 4. Place fish on a broiler pan coated with cooking spray; broil 7 min or until fish flakes easily when tested with a fork. basting occasionally with reserved marinade. Serve over pasta. Garnish with lime, if desired.

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