Sausage Brunch Casserole

Sausage and cheese casserole

Sausage Brunch Casserole
Sausage Brunch Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. sausage

  • 1

    (8 oz.) can refrigerated crescent rolls

  • 2

    c. (8 oz.) shredded mozzarella and/or cheddar cheese

  • (or 1 c. of each).

  • 4

    eggs, beaten

  • 3/4

    c. milk

  • 1/4

    tsp. salt

  • 1/8

    tsp. pepper

Directions

Cook sausage until brown, drain well. Line bottom of buttered 13 x 9 x 2 inch baking dish with crescent rolls, firmly pressing to seal. Sprinkle with sausage and then with cheese. Combine remaining ingredients, beat well and pour over sausage and cheese. Bake at 425 degrees for 20 minutes or until set. Let cool 5 minutes before cutting.

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