Sausage Hash Brown Bake

By á-15026

keyingredient.com

December 07, 2013

Ingredients

• 2 lbs. bulk sausage
• 2 cps shredded cheddar cheese, divided
• 1 can (10 and 3/4 oz) condensed cream of chicken soup
• 1 cp sour cream
• 1 carton (8 oz) french onion dip
• 1 cp chopped onion
• 1/4 cp chopped green pepper
• 1/4 cp chopped sweet red pepper
• 1/8 tsp pepper
• 1 pkg. frozen shredded hash brown potatoes, thawed

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

In a large skillet, cook sausage over med. heat until no longer pink., drain on paper towels. In a large bowl, combine 1 and 3/4 cups cheese and the next seven ingred. . Fold in potatoes.
Spread half into a greased shallow 3 qt. baking dish. Top with sausage, then with remaining potatoe mixture. Sprinkle with remaining cheese. Cover and bake at 350 for 45 min. Uncover and bake 10 min. longer