Roast Turkey

Roast Turkey
Roast Turkey

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Whole Turkey

  • Kosher Salt

  • 8

    oz truffle butter at room temperature (black or white)

  • 1

    large onion-cut into wedges

  • 1

    head of garlic-cut in half

  • 1

    bunch of thyme-reserve 3 sprigs

  • 1-2

    tbs olive oil

  • pepper

Directions

Preheat oven to 325 degrees F Remove neck and gibblets from the turkey and rinse well and pat dry Generously salt the cavity Separate the skin from the breast with your hand and rub under the skin with truffle butter Stuff the cavity with the onion, garlic, and thyme Rub the entire turkey with olive oil Sprinkle the top with salt, pepper, and remaining thyme leaves Roast until a meat thermometer reads 165 at thickest part of the breast and thigh (times vary depending on size)

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