Minted Cantaloupe Jicama Salsa

Minted Cantaloupe Jicama Salsa
Minted Cantaloupe Jicama Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    teaspoon kosher salt

  • 1

    teaspoon sugar

  • 1

    ripe cantaloupe, cut into 1-inch cubes

  • 1

    cup peeled and cubed jicama (V2-inch cubes)

  • 2

    scallions, thinly sliced white and green portion

  • 1

    red Serrano pepper, seeded and minced

Directions

6 servings Combine all the ingredients (including cantaloupe and jicama) in a medium sized bowl. Taste for seasoning, adding more lime juice, salt or hot pepper (such as cayenne) for extra heat. Alternatives: Scallions may be replaced by red or yellow onion. Serrano pepper may be replaced by other fresh hot peppers, but consider color contrasts of alternate ingredients. 1-2 tablespoons extra virgin olive oil may be added if desired.

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