Oatmeal, Raisin & Nut Cookies

Oatmeal, Raisin & Nut Cookies
Oatmeal, Raisin & Nut Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup chopped raisins

  • 1/2

    cup orange juice

  • 1

    cup butter at room temperature

  • 3/4

    cup sugar

  • 1

    egg yolk, lightly beaten

  • 2

    tsp vanilla extract

  • 2

    cup flour

  • Pinch of salt

  • 1/2

    cup old fashioned rolled oats

  • 1/2

    cup chopped hazelnuts

  • 30

    whole hazelnuts

Directions

1. Preheat oven to 375 degrees F. 2. Line 2 baking sheets with parchment paper. 3. Put raisins in bowl. Add orange juice & soak 10 minutes until plumb 4. Put butter & sugar in large bowl. Mix well & then beat in egg yolk & vanilla. 5. Sift flour & salt into butter mixture. Add oats & chopped hazelnuts. 6. Drain raisins & discard any remaining orange juice. Add raisins to butter mixture & thoroughly combine. 7. Drop spoonfuls of dough onto baking sheets, space well apart. Flatten slightly & place 1 whole hazelnut in center of each cookie. 8. Bake 12-15 minutes or until golden brown. 9. Cool & then carefully transfer cookies to racks to cool completely.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: