Louisiana Seafood Chopped Salad

By lascrna

Ingredients

• 1 lb. jumbo lump crabmeat
• 1 lb. boiled shrimp, diced
• 1/3 cup, diced hearts of palm
• 1/3 cup fresh diced avocado
• 4 Tbsp Remoulade sauce
• 1 Creole tomatoe, pulp removed and diced
• 1/2 cup arugula microgreens

Preparation

Step 1

In a bowl, mix all ingredients except tomato and greens, and place a a 2 inch ring mold. Remove ring mold and garnish with tomato and microgreens.