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Mushroom stuffed escargot

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Ingredients

  • 1 can escargot
  • Mushrooms, brown work the best
  • 2 cloves garlic
  • oregano
  • parsley
  • basil
  • 1/2 cup butter melted
  • salt and pepper
  • mixed italian cheese

Details

Preparation

Step 1

Hollow out mushrooms. Rinse escargot. Mix melted buter spices and garlic. Put 1-2 escargot in mushroom caps. put a couple of tsps of sauce in each cap. Cover with cheese. Cook in pan 375 degrees til cheese melts and browns slightly. Like Pizza lol! Approximately 30 min

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