Pasta e Fagioli

By á-49001

Ingredients

• 4 slices of bacon
• 1 small onion finely chopped
• 1 medium carrot, thinly sliced
• 2 cups of whole peeled tomatoes
• 1 can of Goya Northern Beans
• 1/12 tsp. Italian seasoning
• 1 chicken bouillon cube
• 1 cup of small pasta
• 3 cups of water

Preparation

Step 1

In a large sauce pan, cook bacon until crisp. Add onion, carrot and tomatoes
Cook 5 minutes. Stir in bacon, seasoning, bouillon and water. Bring to a boil. Add pasta and cook for 8 to 10 minutes.