Crab Alfredo Recipe

By spwaco

This is Red Lobster's Crab Alfredo

Ingredients

• INGREDIENTS:
• 2 tablespoons butter or margarine
• 2 tablespoons flour
• 1 cup half-and-half (heavy cream if you really feel wicked)
• 1/4 cup (or more to taste) grated parmesan cheese
• salt and white pepper to taste
• 1/2 pinch cayenne pepper (optional)
• 3 (8 ounce size) cooked snow crab meat, cut into chunks

Details

Servings 3
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

PREPARATION:

Melt the butter in a saucepan. Stir in the flour, and cook briefly until the mixture looks sandy. Do NOT let it color. Whisk in the half-and-half, and stir until the mixture forms a thick sauce. Stir in the cheese, and season to taste. Simmer for a few minutes to blend the flavors, and stir in the crab meat. Cook JUST until the crab is heated through. Serve over cooked linguine, with additional Parmesan cheese and hot red pepper flakes on the side.