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Kara's Greek Pork Chops

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Ingredients

  • 2 Tbsp. olive oil
  • 4 tsp lemon juice
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp dried oregano
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1/2 tsp ground mustard
  • 4 boneless pork chops

Details

Preparation

Step 1

1) In a large resealable plastic bag, combine the first nine ingredients; add the pork. Seal bag and turn to coat. Refrigerate for 8 hours or overnight

2) Grill pork, covered, over medium heat for 4-5 minutes on each side or until meat thermometer reads 160 degrees.

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