Buffalo Turkey Meatballs w/ Goat Cheese Center

By ShoDav

Ingredients

• 1 lb ground turkey
• 1 egg, lightly beaten
• 1/4 cup milk
• 2 slices of whole wheat bread, chopped into small pieces
• 2 garlic cloves
• 2 scallions, chopped
• 1 large handful of fresh spinach, chopped finely
• Frank’s Red Hot Buffalo Sauce, to taste
• 4 oz container of goat cheese

Preparation

Step 1

Preheat oven to 350 degrees

Combine all ingredient together in a large bowl.

Pat into medium-sized balls.

Stick a small hunk of goat cheese in the middle of each ball.

Place on a baking sheet wrapped in foil.

Bake for 20-25 minutes.