Buffalo Turkey Meatballs w/ Goat Cheese Center
By ShoDav
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb ground turkey
- 1 egg, lightly beaten
- 1/4 cup milk
- 2 slices of whole wheat bread, chopped into small pieces
- 2 garlic cloves
- 2 scallions, chopped
- 1 large handful of fresh spinach, chopped finely
- Frank’s Red Hot Buffalo Sauce, to taste
- 4 oz container of goat cheese
Details
Preparation
Step 1
Preheat oven to 350 degrees
Combine all ingredient together in a large bowl.
Pat into medium-sized balls.
Stick a small hunk of goat cheese in the middle of each ball.
Place on a baking sheet wrapped in foil.
Bake for 20-25 minutes.
You'll also love
- ORANGE PINEAPPLE MARMALADE 0/5 (0 Votes)
- Dark chocolate covered pumpkin... 0/5 (0 Votes)
- Bacon Beer Cheese Soup w/ chicken 0/5 (0 Votes)
- Crock Pot Turkey Legs 0/5 (0 Votes)
Review this recipe