Baked Ziti and Summer Veggies
By á-2240
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 ounces uncooked ziti
- 1 tbsp olive oil
- 2 cups chopped yellow squash
- 1 cup chopped zucchini
- 1/2 cup chopped onion
- 2 cups chopped tomato
- 2 garlic cloves, minced
- 1 cup (4ounces) shredded part-skim mozzarella cheese, divided
- 2 tbsp chopped fresh basil
- 2 tsp chopped fresh oregano
- 3/4 tsp salt, divided
- 1/8 tsp crushed red pepper
- 1/4 cup (2 ounces) part skim ricotta cheese
- 1 large egg, lightly beaten
- cooking spray
Details
Servings 4
Preparation
Step 1
1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Preheat oven to 400
3. Heat a large skillet over medium-high heat. Add oil to pan. Add squash, zucchini and onion; saute 5 minutes. Add tomato and garlic; saute 3 minutes. Remove from heat; stir in pasta, 1/2 cup mozzarella, herbs, 1/2 tsp salt, and pepper.
4. Combine ricotta, remaining salt, and egg. Stir into pasta mixture. Spoon into an 8-inch square glass or ceramic baking dish coated with cooking spray; sprinkle with remaining mozzarella. Bake at 400 for 15 minutes or until bubbly and browned.
You'll also love
- FRUIT SALAD WITH CHERRY PIE FILLING 4.3/5 (3 Votes)
- Foil Wrapped Fish 0/5 (0 Votes)
- PASTA ALLA RUSTICA 0/5 (0 Votes)
- Joey's Baked Macaroni 0/5 (0 Votes)
- Mamma Mia's Macaroni Salad 0/5 (0 Votes)
- Skillet Baked Ziti 0/5 (0 Votes)
Review this recipe