Cinnamon Caramel Apple Martini

By Coppermouse

Ingredients

• 1 oz Buttershots Schnapps
• 2 oz vodka
• 1 oz Rose’s Sour Apple Mix
• Maraschino cherry
• Cinnamon
• Brown sugar
• Caramel syrup
• Candy cane and fresh apple slice for garnish

Preparation

Step 1

Sprinkle some brown sugar and cinnamon on a small plate. Pour caramel syrup on top of the sugar mixture in a circle. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer until ready to use
.
2. In a shaker with ice, add the Buttershots, the vodka and the sour apple mix. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass. Pour mix from shaker into glass. Garnish with a Candy Cane and an apple slice.