Slow-Cooker Apple Crisp with Warm Vanilla Sauce

By Raianne

Ingredients

• 3 T sugar
• 1 T flour
• 1 tsp ground cinnamon
• 8 granny smith apples, peeled and sliced
• 12 gingersnap cookies, crushed
• 3/4 C quick cooking oats
• 1/2 C pecans, chopped
• 1/4 C butter, melted
• 1 pkg (3.4 oz) vanilla instant pudding
• 1/4 tsp ground nutmeg
• 3 C milk

Preparation

Step 1

Mix sugar, flour and cinnamon in large bowl. Add apples and toss to coat. Place in slow cooker

Combine cookie crumbs, oats, nuts and butter. Sprinkle over apple mixture. Cover and cook on high 2 to 2 1/2 hours.

Beat pudding mix, nutmeg and milk in microwaveable bowl with a whisk about 2 minutes. Microwave on high to 2 minutes, stirring after each minute.