Cashew, Raisin Rice with Turmeric

By TLoya

Ingredients

• 1 1/2 cups - basmati rice
• 1 can - coconut milk
• 1 1/4 cans - chicken stock
• 3/4 cup - cashew halves
• 1/2 cup - raisins
• 1 tbsp - vegetable oil
• 1/2 tsp - ground cumin
• 1/2 tsp - ground coriander
• 1 pinch - crushed red pepper flakes
• 1 tsp - salt
• 1/4 tsp - ground turmeric
• 1 - bay leaf

Preparation

Step 1

Method
1. Heat oil in a large pot over medium-high heat.
2. Stir in rice, and cook for 2 minutes.
3. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves.
4. Bring to a boil, then cover, and reduce heat to low.
5. Cook until rice is tender, about 20 minutes.
Servings:4