white bean roasted red pepper dip

By chelseausm

Ingredients

• 1 15-ounce can of white cannelini or navy beans, drained and rinsed
• 1 small jar roasted red peppers, or about 1 cup, drained
• 3 ounces cream cheese, softened
• 1 clove garlic, minced
• Juice from half a lemon
• Salt and pepper to taste

Preparation

Step 1

Puree everything in a food processor until smooth. Bachelors, your margarita blender will work, too.