Sausage Souffle

Sausage Souffle
Sausage Souffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    Lb skinless sausage, browned

  • 8

    slices of white bread

  • 3/4

    cup cheddar cheese

  • 4

    eggs

  • 2 1/2

    cups milk

  • 3/4

    T mustard

  • 1

    can mushroom soup

  • 1/4

    cup dry vermouth

Directions

Put cubed bread in bottom of a casserole dish & top with shredded cheddar cheese. Mix eggs, milk, mustard, salt & pepper, and pour over bread. Add sausage & refrigerate overnight. Before baking, pour on mushroom soup & vermouth. Baked at 350 degrees for 1 hour. CHANGES: Yum!! We made this the night before using about ¾ loaf of French bread and 6 eggs. We used 2 lbs of sweet Italian sausage. We used 1/8 cup sherry and 1/8 cup water instead of vermouth. It was FABULOUS!!!!!

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