Crab Cakes

By kris_march

From Alice's Mom (Nonnie)

Ingredients

• 16 oz, crab
• 2 T minced parsley
• 2 T minced scallions
• 4 beaten eggs
• 2 T lemon juice
• 2 t dry mustard
• 1 t Worchestershire sauce
• 1/2 t cayenne pepper
• 1/2 t kosher salt
• 1 cup Panko crumbs

Preparation

Step 1

Mix all, form into patties and roll in more panko crumbs. Chill one hour before cooking.