Turkey Tortilla Spirals

By smolson

Ingredients

• 3/4 pound thinly sliced deli turkey
• 6 flour tortillas (8in)
• 1 package (8oz) fat-free cream cheese
• 6 tbsp finely chopped picans
• 1 can (16oz) whole-berry cranberry sauce, divided
• 1/4 c chopped celery
• 2 green onions, thinly sliced

Preparation

Step 1

Place trukey on tortillas to within 1/4 in of edge. Spread cream cheese over turkey; sprinkle with pecans. Spread each with 2 tbsp cranberry sauce. Roll up jelly-roll style; wrap tightly in plastic wrap. Refrigerate for 1 hour or until firm. Just before serving, cut each roll into six pieces. In a small bowl, combine the celery, onions and remaining cranberry sauce. Serve with tortilla spirals.