Honey-Soy Pork Chops

By csipple

Ingredients

• 1/4 cup lemon juice
• 1/4 cup honey
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon sherry or unsweetened apple juice
• 2 garlic cloves, minced
• 4 boneless pork loin chops (4 ounces each)

Details

Servings 4

Preparation

Step 1

In a small bowl, combine the first five ingredients. Pour 1/2 cup into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade for basting.

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Grill pork, covered, over medium heat or broil 4 in. over heat for 4-5 minutes on each side or until a meat thermometer reads 160°, basting frequently with remaining marinade.