MUSHROOM STRIP STEAKS

By Jaxson

Ingredients

• 2 BONELESS NEW YORK STRIPS
• 1-2 TBSP VEGETABLE OIL
• 1 CAN CONDENSED FRENCH ONION SOUP UNDILUTED
• 1 JAR SLICED MUSHROOMS DRAINED
• 1/2 CUP SHREDDED MOZ CHEESE

Preparation

Step 1

OVER MEDIUM HIGH HEAT COOK STEAKS IN OIL FOR 4-6 MINUTES ON EACH SIDE OR UNTIL MEAT REACHES DESIRED DONENESS. DRAIN TOP EACH STEAK WITH SOUP AND MUSHROOMS AND MOZ CHEESE. COVER AND COOK FOR 2-4 MINUTES OR UNTIL CHEESE IS MELTED.