Creamy Cajun Chicken Pasta

By á-37184

SO GOOD!

Ingredients

• 2 boneless skinless chicken breasts, cut into thin strips
• 4 ounces linguine, cooked al dente (I used whole wheat linguine) (1/2-3/4 box)(Could do a full box with 2 cups whipping cream)
• 2 teaspoons cajun seasoning
• 2 tablespoons butter
• 1-2 cup heavy whipping cream (I used half 1% milk and half whipping cream)
• 2 tablespoons chopped sun-dried tomatoes
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon garlic powder (I used fresh minced garlic)
• 1/4 cup grated parmesan cheese

Details

Adapted from plainchicken.com

Preparation

Step 1

Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.