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Ingredients
- 5 lbs. boneless beef chuck roast
- 1/3 cup soy sauce
- 2 tbsp. brown sugar
- 2 tsp. salt
- 2 tsp. ground ginger
Details
Servings 12
Preparation
Step 1
Cut beef into think slices and place in crock. Combine soy, brown sugar, salt and ginger and pour over beef. Cover and cook; Low- 6 hours or high 3-hours. Serve on sandwich rolls. Makes 12 servings.
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