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Savory Roast Beef Sandwiches

By

crock pot cookbook

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Ingredients

  • 5 lbs. boneless beef chuck roast
  • 1/3 cup soy sauce
  • 2 tbsp. brown sugar
  • 2 tsp. salt
  • 2 tsp. ground ginger

Details

Servings 12

Preparation

Step 1

Cut beef into think slices and place in crock. Combine soy, brown sugar, salt and ginger and pour over beef. Cover and cook; Low- 6 hours or high 3-hours. Serve on sandwich rolls. Makes 12 servings.

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