Beef Taco Skillet
By teresafu
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound ground beef
- 1 can Camp tomato soup
- 1/2 cup salsa
- 1/2 cup water
- 6 flour tortillas cut into 1 inch pieces
- 1/2 cup shredded cheddar cheese
Details
Servings 4
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
Cook the beef until it's well browned, pour off any fat.
Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduced the heat to low. Cook for 5 mins. Stir the beef mixture. Top with the cheese.
You'll also love
-
Meatloaf (Bob Evans Sausage)
0/5
(0 Votes)
-
Bacon Wrapped Water Chestnuts
0/5
(0 Votes)
-
Deep Fried Prime Rib
3/5
(9 Votes)
Review this recipe