Garden-Fresh Pasta Salad

By nancyjcanzi

Ingredients

• 8 cups whole wheat farfalle (bow-tie pasta), uncooked
• 2 cups broccoli florets
• 1 red onion, chopped
• 1 red pepper, chopped
• 2 cups halved cherry tomatoes
• 1 bottle (250 mL) Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
• 1/2 cup Kraft 100% Parmesan Light Grated Cheese

Details

Servings 16

Preparation

Step 1

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water the last 3 min.

DRAIN; rinse with cold water. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.

REFRIGERATE 1 hour. Stir gently before serving; top with cheese.