Pronto Pasta Bake

By PATPAT

Ingredients

• 12 oz Rotini Pasta, uncooked
• 2 C Zucchini, coarsely chopped
• 2 Garlic Cloves, pressed
• 1 48oz Jar Spaghetti Sauce
• 1 tsp Dried Basil Leaves
• 1/2 C Fresh Parmesan Cheese, grated
• 2 C Mozzarella Cheese, shredded

Details

Servings 8

Preparation

Step 1

Preheat oven to 375 degrees. Cook pasta according to package directions; drain. Chop zucchini with food chopper. Using garlic press, press garlic into classic 2 qt. batter bowl. Add zucchini, spaghetti sauce and basil. Grate parmesan cheese. In 9x13, layer one- third of the spaghetti sauce mixture, half the pasta, one-third of the spaghetti sauce mixture and half of each of the cheeses. Repeat layers with the remaining pasta, sauce and cheeses; cover with foil. Bake 45 minutes. Uncover; continue baking 5 minutes. Serve with toasted garlic bread.