Coconut Whipped Cream (Vegan/Gluten Free)

By á-4715

Ingredients

• 1 can unsweetened coconut milk (must be in fridge for at least 8 hours)
• 1/3 cup powdered sugar
• 2 tsp vanilla

Preparation

Step 1

Do not shake can of coconut milk.
Turn can upside down and open. Drain thin liquid.
Put thick cream and add sugar and vanilla into a chilled bowl.
Mix with chilled beaters for about 5 minutes until fluffy.