Braised Mushrooms

By JimMac

Ingredients

• 1 1/2 pounds large mushrooms, with stems
• 1 tablespoon butter
• 1 teaspoon garlic, minced
• 1/4 cup red wine
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup mixed fresh herbs (parsley, chives, tarragon, and thyme), chopped

Details

Servings 8

Preparation

Step 1

Rinse mushrooms under cool water. Cut large mushrooms in half. Heat butter in a heavy saute pan. Add mushrooms and cook about 5 minutes. Add garlic, red wine, Worcestershire, and soy sauce. Cover and bake for 30 minutes in 350-degree F oven. Remove from oven and add salt, pepper and herbs. Serve hot or cold as an appetizer or as a side dish.