Beef Gravy

By JimMac

Ingredients

• Take the trimmings from the beef and some bones if you have them and cook over high heat until crispy
• deglaze with water simmer for a few hrs until there is taste
• remove the bones and reduce further
• add white wine or Jack Daniels Jack is best reduce
• add BBQ sauce

Details

Servings 12

Preparation

Step 1

Adjust consistency and taste if you need it add some Bovril beef base