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Bistro Chicken Pasta Salad


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  • 2 cups cooked penne pasta
  • 1 cup quartered cherry tomatoes
  • 1 pkg. (4 oz.) Crumbled Feta Cheese
  • 1/2 cup prepared Italian Dressing Mix for Fat Free Dressing
  • 1/3 cup lightly packed fresh basil, cut into strips
  • 1/4 cup chopped red onions
  • 1/4 cup chopped sun-dried tomatoes (not oil packed)
  • 1/2 lb. boneless skinless chicken breasts, grilled, cut into 1/4-inch-thick slices



Step 1

1. Combine all ingredients except chicken.

2. Top with chicken.


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