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Slow Cooker Beef Short Ribs


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  • 3 pounds beef short ribs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon garlic powder
  • 48 oz. chicken stock
  • 5 ribs celery, cut into 2 inch pieces
  • 5 large carrots, peeled and sliced in 2 inch pieces
  • 8 red potatoes, quartered
  • 1 large onion, cut into 8 pieces
  • Salt and Pepper to taste
  • 1 tablespoon cornstarch
  • Loaf or crusty bread (optional)



Step 1

Rub the outside of the short ribs with salt, pepper and garlic powder. In a large skillet over high heat, brown short ribs on all sides. Transfer ribs to a slow cooker making sure you get all the juice and brown bits from skillet. Add the chicken stock, cover and cook on low for 8 hours. Add potatoes, carrots, onions and celery. Continue cooking on low for 4-6 hours. Salt and pepper to taste. Before serving, remove one cup of liquid from slow cooker and whisk in cornstarch. Add mixture back to cooker and stir. Serve in bowls with a thick slice of crusty bread.


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