Pasta Crab Casserole

By Lulubelle

Taste of Home - 2002 Annual Quick Cooking

Ingredients

• 8 oz. uncooked Spiral Pasta
• 2 Large Onions, chopped
• 1/2 lb fresh Mushrooms, sliced
• 1/2 C. Green Pepper-chopped
• 2 Garlic Cloves, minced
• 1/2 C. Butter
• 16 oz Imitation Crabmeat, chopped
• 1/2 C. Sour Cream
• 2 tsp Salt
• 1 1 /2 tsp dried Basil
• 1 1/2 C. Shredded Chedder Cheese

Details

Servings 3

Preparation

Step 1

Cook Pasta. In a skillet, saute onions, mushrooms, green pepper & garlic in butter until crisp tender. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt & basil. Transfer to 2 greased 8 x 8 baking pans. Sprinkle with cheese. Cover & freeze.

IF FROZEN: Thaw in fridge overnite. Remove from fridge 30 min prior to baking. Bake covered at 350` for 60 minutes.