CREAMED CHIPPED BEEF

By Jaxson

Ingredients

• 1/4 CUP BUTTER
• 1/4 CUP FLOUR
• 1 DASH PEPPER
• 2 CUPS MILK
• 2 1/2 OZ DRIED BEEF SLICED

Preparation

Step 1

IN MEDIUM SAUCEPAN, MELT BUTTER.

BLEND IN FLOUR AND PEPPER, STIR IN MILK.

COOK OVER MEDIUM HEAT UNTIL MIXTURE BOILS THICKENS, STIRRING CONSTANTLY.

REDUCE HEAT, TEAR BEEF INTO SHREDS; ADD TO CREAM SAUCE AND HEAT THROUGH.

SERVE OVER TOAST OR MASHED POTATOES.