Crab Bisque
By gmbeckett
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 large Habitant Pea Soup
- 1 small can mushroom soup
- 1 small can tomato soup
- 1 can of crab
- 1 can of mushrooms
- 2 cups milk
- 1 cup cream
- 1/2 cup sherry (optional)
Details
Preparation
Step 1
Bring to a boil, add sherry. Serve.
You'll also love
-
Grilled Pork Tenderloin Medallions
0/5
(0 Votes)
-
Clams in tomato and saffron sauce
0/5
(0 Votes)
-
Parchment Shrimp Scampi
0/5
(0 Votes)
-
Crab Wheels
0/5
(0 Votes)
Review this recipe