Beef Patties with Balsamic cream

By scottsdalejulie

Ingredients

• Ingredients:Servings:
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• 4 4 4-6 Servings Size
• Update
• 1 lb ground round
• 1 cup freshly grated parmesan cheese
• 2 egg yolks
• salt & fresh ground pepper
• 2 tablespoons butter
• 1/4 onion, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 cup heavy cream
• 1 tablespoon balsamic vinegar
• Change Measurements: US | Metric
• Directions:
• Prep Time: 10 mins
• Total Time: 30 mins
• 1 In a medium bowl, mix together beef, cheese, egg yolks, salt and pepper and form into 6 patties.
• 2 Heat 2 tbls butter in a heavy skillet over medium high heat, brown patties on both sides, reduce heat to medium and cook until juices are pink.
• 3 Remove patties and cover with foil.
• 4 Add oil, 1 tbls butter and onion to the pan and cook over medium heat until onion is golden brown.
• 5 Add cream and vinegar and cook on low 2 minutes.
• 6 Pour sauce over patties and serve
• Read more: http://www.food.com/recipe/italian-beef-patties-with-balsamic-cream-sauce-61946#ixzz1OcY7HCrv

Preparation

Step 1

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