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Ingredients
- 4 (6oz) bone-in center-cut pork chops (~ 3/4" thick)
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 tsp olive oil
- 1-1/2 cups dry white wine
- 1/3 cup honey
- 1/4 cup Dijon mustard
Details
Servings 4
Preparation
Step 1
Sprinkle pork with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 3 minutes on each side or until browned. Remove pork from pan.
Add the wine, honey, and mustard to pan; bring to a boil, and cook 3 minutes.
Add the pork; reduce heat, and simmer mixture for 12 minutes, turning the pork after 6 minutes.
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