Bacon & Cheese Muffins

By martha-2

Ingredients

• 4 c. flour
• 4 t. baking powder
• 1/2 t. salt
• 1/2 t. black pepper
• 2 1/2 c. milk
• 1/2 c. butter or margarine, melted and cooled
• 2 eggs
• 1 lb. bacon, diced, cooked and degreased
• 1 1/2 c. shredded cheddar cheese

Preparation

Step 1

1. In a large mixing bowl, stir together flour, baking powder, salt and pepper. In a small bowl, mix together the milk, melted butter or margarine and eggs. Add the wet ingredients to the dry ingredients and stir just until moistened.


2. Fold in the bacon and cheese just until combined. Scoop into greased or lined muffin tins. Bake at 400 degrees for 20-25 minutes, until lightly golden brown.

This recipe, like most of my muffin recipes, makes a lot of muffins. I got 20 muffins. You’ll probably get 20-24 muffins depending on the size of your muffin tins. I froze half of our muffins for later in the month.