Crab Dip Barry

By beach cook

Ingredients

• 16 oz Can Lump Crab Meat Drained
• 8 oz Cream Cheese Softened
• 2 T Green Onions Chop Fine
• 2 t Milk
• 2 T Fresh Lemon Juice
• 2 T + Horseradish Drained
• 1/4 t White Pepper
• 1/2 t Salt
• Old Bay Seasoning

Details

Servings 6

Preparation

Step 1

Preheat Oven 375F.

Medium Bowl, Add Soften Cheese, Onions, Milk, Lemon, Horseradish, Pepper & Salt. Mix Well.

Gently Fold in Crab & Blend.

9" Round Shallow Baking Dish Sprayed, Add Mixture & Sprinkle Old Bay on Top - Bake 30 Minutes until Bubbly & Slightly Brown.

Switch Oven to Broil to Brown Top, 3-5 Minutes.

Serve Hot with Crackers or Pita Points.